Snacks & Apps
Marinated Olives |
$5.00 |
Candied and Spiced Pecans |
$5.00 |
BurrataGrilled toast and persimmons |
$11.00 |
Texas Pea FrittersCharred onion yogurt |
$10.00 |
Chicken Liver MousseFig mostarda and wheat crackers |
$9.00 |
Salmon CevicheMichelada with chips |
$12.00 |
Marinated Gulf ShrimpWhiskey remoulade |
$11.00 |
Three CheesesHoneycomb and house crackers |
$17.00 |
Salads
Mixed GreensHerbs and lemon vinaigrette |
$9.00 |
Butter LettuceCrispy farm egg, herbs and champagne vinaigrette |
$11.00 |
Little Gem CaesarParmesan and crispy artichoke |
$12.00 |
Endive and PearsCreme fraiche, toasted walnuts |
$13.00 |
Cobb SaladSmoked turkey, bacon, bleu cheese, avocado and egg |
$15.00 |
Sandwiches & Plates
Shrimp Top-LoaderRadish, fennel, celery and chips |
$16.00 |
Croque MadameWarm sandwich of ham, gruyere and fried egg |
$15.00 |
Tavern BurgerApplewood bacon, white cheddar and frites |
$14.00 |
Mushroom and Cheese FrittataSalad and frites |
$14.00 |
Pork SchnitzelWarm baby kale and fried egg |
$24.00 |
Roasted SalmonBaby turnips and fennel |
$26.00 |
Sea ScallopsCauliflower, cabbage, and country ham |
$27.00 |
Lobster CavatelliChanterelles and leeks |
$29.00 |
Glazed ChickenSpaetzle, mustards, and riesling jus |
$24.00 |
Angus Ny Strip Au PoivreFrites and radish salad |
$35.00 |
Angus Flat Iron SteakFrites and shallot butter |
$25.00 |
OystersDaily selections with fennel apple mignonette and lemon |
$0.00 |
Sides
Fries with Aioli |
$6.00 |
House Potato Chips |
$6.00 |
Spaetzle |
$6.00 |
Roasted Fingerling Potatoes |
$6.00 |
Sauteed Mushrooms |
$6.00 |
Snacks Apps
Marinated Olives |
$5.00 |
Candied and Spiced Pecans |
$5.00 |
BurrataGrilled toast and persimmons |
$11.00 |
Texas Pea FrittersCharred onion yogurt |
$10.00 |
Chicken Liver MousseFig mostarda and wheat crackers |
$9.00 |
Salmon Ceviche“Michelada” with chips |
$12.00 |
Marinated Gulf ShrimpWhiskey remoulade |
$11.00 |
Three CheesesHoneycomb and house crackers |
$17.00 |
Salads
Mixed GreensHerbs and lemon vinaigrette |
$9.00 |
Butter LettuceCrispy farm egg, herbs and champagne vinaigrette |
$11.00 |
Little Gem CaesarParmesan and crispy artichoke |
$12.00 |
Endive and PearsCreme fraiche, toasted walnuts |
$13.00 |
Cobb SaladSmoked turkey, bacon, blue cheese, avocado and egg |
$15.00 |
Sandwiches Plates
Shrimp Top LoaderRadish, fennel, celery and chips |
$16.00 |
Corned Beef Reuben TartineHouse russian, red cabbage and chips |
$14.00 |
Croque MadameWarm sandwich of ham, gruyere and fried egg |
$15.00 |
Tavern BurgerApplewood bacon, white cheddar and frites |
$14.00 |
Chicken PaillardArugula, sunflower, fennel and parmesan |
$15.00 |
Mushroom and Cheese FrittataSalad and frites |
$14.00 |
Pork SchnitzelWarm baby kale and fried egg |
$24.00 |
Roasted SalmonBaby turnips and fennel |
$26.00 |
Sea ScallopsCauliflower, cabbage, and country ham |
$27.00 |
Angus Ny Strip Au PoivreFrites and radish salad |
$35.00 |
Angus Flat Iron SteakFrites and shallot butter |
$25.00 |
Sides
Frites with Aioli |
$6.00 |
House Potato Chips |
$6.00 |
Spaetzle |
$6.00 |
Sauteed Mushrooms |
$6.00 |
Roasted Fingerling Potatoes |
$6.00 |
Continental
Market Fruit Plate |
$9.00 |
Yogurt ParfaitGranola, fresh fruit and berries, and honey |
$10.00 |
Empire BagelButter or cream cheese: plain, cinnamon-raisin, or everything |
$5.00 |
The New YorkerEverything bagel with cream cheese, house gravlax and garnish |
$14.00 |
A La Carte
Daily Muffin |
$5.00 |
Cinnamon Roll |
$6.00 |
Croissant |
$5.00 |
Pain Au Chocolat |
$6.00 |
Toast Sourdough, Wheat, Rye |
$3.00 |
Cream Biscuit with Honey |
$4.00 |
Bacon Strips |
$6.00 |
SausageMaple or chorizo |
$6.00 |
Skillet Potatoes |
$5.00 |
Two Farm Eggs |
$6.00 |
Hominy Grits |
$5.00 |
Sweet Breads
Served with real maple syrup and French butter
Buttermilk PancakesFresh berries |
$11.00 |
Challah French ToastMilk jam and plums |
$13.00 |
Pecan WaffleHoney whipped cream |
$12.00 |
Egg Plates
Served with skillet potatoes
Two Eggs Any StyleBacon or sausage |
$12.00 |
Farm Egg FrittataHam and gruyere or mushroom and ricotta |
$13.00 |
Green Chile MigasTwo eggs scrambled with tortilla strips, salsa verde and white cheddar |
$11.00 |
Egg SandwichToasted challah bun with scrambled egg and cheese, ham, bacon or sausage |
$10.00 |
Country BenedictSplit cream biscuit with poached egg, smoked ham and ancho hollandaise |
$13.00 |
Angus Steak and Eggs |
$19.00 |
Beverages
JuiceOrange, grapefruit, cranberry, or apple cider |
$4.00 |
French Press Coffee |
$0.00 |
Espresso |
$3.00 |
Tea, Cappuccino, Latte |
$4.00 |
Other Things
Mixed GreensHerbs and lemon vinaigrette |
$9.00 |
Cobb SaladSmoked turkey, bacon, blue cheese, avocado and egg |
$15.00 |
Shrimp Top-LoaderRadish, fennel, celery and chips |
$15.00 |
Corned Beef Reuben TartineHouse russian, red cabbage & chips |
$14.00 |
Croque MadameWarm sandwich of ham and gruyere with fried farm egg |
$15.00 |
Tavern BurgerApplewood bacon, white cheddar and frites |
$14.00 |
Chicken PaillardArugula, sunflower, fennel and parmesan |
$15.00 |
Pork SchnitzelWarm baby kale and fried egg |
$24.00 |
Wines by the glass - Sparkling
Cava, Naveran, 2012, Penedés, Spain |
$10.00 |
Prosecco, Toffoli, NV, Veneto, Italy |
$10.00 |
Rosé, Charles Bove, NV, Loire Valley, France |
$13.00 |
Blanc de Blanc, Schramsberg, NV, North Coast, California |
$22.00 |
Champagne, Brut Reserve, Nicolas Feuillatte, NV, Champagne, France |
$24.00 |
Wines by the glass - White
Riesling, Trimbach, 2011, Alsace, France |
$15.00 |
Rose, Domaine d’Eole, 2013, Provence, France |
$13.00 |
Albariño, Doelas, Lagar de Costa, 2012, Rías Baixas, Spain |
$14.00 |
Wind Gap, Trousseau Gris, 2013, Russian River Valley, CA |
$15.00 |
Santa Helena, Vernus, Sauvignon Blanc, 2013, Colchagua Valley, Chile |
$12.00 |
Sauvignon Blanc , Domaine Daulny, Sancerre, 2012, Loire Valley, France |
$15.00 |
Vermentino, Duchman, 2011, Driftwood, Texas |
$10.00 |
Chardonnay, Cannonball, 2012, Sonoma, California |
$9.00 |
Chardonnay, Les Sétilles, Olivier Leflaive, 2011, Burgundy, France |
$13.00 |
Wines by the glass - Red
Pinot Noir Bourgogne, Lupé-Cholet, 2011, Burgundy, France |
$15.00 |
Barbera d’Asti Superiore, Le Orme, Michele Chiarlo, 2011, Asti, Italy |
$10.00 |
Côtes du Rhône, La Bastide Saint Dominique, 2011, Rhône, France |
$13.00 |
Corvina, Remo Farina, Ripasso della Valpolicella Classico, 2012, Veneto, Italy |
$12.00 |
Tempranillo, Erial, Bodegas Epifanio, 2011, Rivera Ribera del Duero, Spain |
$14.00 |
Tempranillo, Duchman, 2011, Driftwood, Texas |
$14.00 |
Nebbiolo, Travaglini, 2012, Coste della Sesia, Peidmont, Italy |
$14.00 |
Cabernet Sauvignon, Schug, Carneros Estate, 2011, Sonoma, California |
$14.00 |
Merlot-Cabernet Sauvignon, Chateau Lestrille-Capmartin, 2009, Bordeaux, France |
$13.00 |
Merlot, Educated Guess, Roots Run Deep, 2012, St. Helena, California |
$13.00 |
Malbec Reserva, Las Perdices, 2012, Mendoza, Argentina |
$13.00 |
Wines by the glass - Dessert
Eiswein, Noble House, Dr. Pauly Bergweiler, 2008, Pfalz, Germany |
$8.00 |
Late Harvest Zinfandel, Dashe, 2012, Dry Creek Valley, California |
$9.00 |
Port, Noval Black, Quinta do Noval, Portugal |
$8.00 |
Tawny Port, Sandeman, Portugal |
$8.00 |
Madeira, New York Malmsey, Rare Wine Company, Portugal |
$10.00 |
Sherry, Pedro Ximenez, El Candado Valdespino, Spain |
$9.00 |
Sherry, Lustau East India Solera, Jerez, Spain |
$9.00 |
Wines by the glass - Half Bottles
Poquito, Moscato, NV, Valencia, Spain |
$13.00 |
Laurent-Perrier Brut, NV, Champagne, France |
$45.00 |
Domaine LaFond Roc-Epine, Rosé, 2013, Tavel, France |
$25.00 |
Landmark, Overlook Chardonnay, 2011, Sonoma County, California |
$30.00 |
Clos du Val, Pinot Noir, 2008, Carneros, California |
$27.00 |
By the Bottle - Sparkling
Argyle Winery Brut Rosé, 2008, Willamette Valley, Oregon |
$80.00 |
Henriot Brut, NV, Souverain, France |
$110.00 |
Teutonic Wine Co., Blanc de Noirs Extra Brut, 2011, Willamette Valley, OR |
$90.00 |
Krug Grand Cuvée Brut, NV, Champagne, France |
$300.00 |
Perrier Jouët Grand Brut, NV, Epernay, France |
$100.00 |
Perrier Jouët Belle Epoque, 2004, Champagne, France |
$200.00 |
Roederer Estate Brut, NV, Anderson Valley, California |
$50.00 |
By the Bottle - White
Trimbach, Gewurztraminer, 2010, Alsace, France |
$55.00 |
Terroir Coquerel, Sauvignon Blanc, Coquerel, 2008, Napa Valley, California |
$65.00 |
Pascal Jolivet, Sancerre, Sauvignon Blanc, 2012, Loire Valley, France |
$65.00 |
Surh Luchtel ‘Fortunati’, Viognier, 2009, Napa Valley, California |
$50.00 |
Flowers, 2009, Chardonnay, Sonoma, California |
$90.00 |
Cakebread, Chardonnay, 2012, Napa Valley, California |
$80.00 |
Betts & Scholl, Hermitage Blanc, 2006, Rhone, France |
$85.00 |
By the Bottle - Red
Au Bon Climat, Pinot Noir, 2008, Santa Maria, California |
$75.00 |
Grigich Hills Estate, Zinfandel, 2010, Napa Valley, California |
$85.00 |
Mas de Boislauzon, Côtes du Rhône Villages, 2011, Rhône, France |
$40.00 |
Chateau Fortia, Châteauneuf-du-Pape, 2011, Rhône, France |
$70.00 |
Domaine la Millière, Châteauneuf-du-Pape, 2010, Rhône, France |
$120.00 |
Gaja Langhe Sito Moresco, Nebbiolo, 2010, Piedmont, Italy |
$135.00 |
Gran Reserva 890, Rioja, La Rioja Alta, 1998, Labastida, Spain |
$150.00 |
Scholium Project, ‘Gardens of Babylon’, 2012, Suisun Valley, CA |
$95.00 |
Epoch ‘Ingenuity’, 2010, Paso Robles, CA |
$150.00 |
Lange Twins Reserve, Cabernet Sauvignon, 2010, Lodi, California |
$50.00 |
Caymus, Cabernet Sauvignon, 2011, Napa Valley, California |
$150.00 |
Hourglass, Cabernet Sauvignon, Blueline Vineyard, 2010, Napa Valley, California |
$175.00 |
Pott, ‘Her Majesty’s Secret Service’, Cabernet Sauvignon, 2011, Napa Valley, CA |
$250.00 |
Château de Pez, Merlot-Cabernet, Saint-Estèphe, 2008, Bordeaux, France |
$110.00 |
Hourglass, Merlot, Blueline Vineyard, 2010, Napa Valley, California |
$85.00 |
Pride Mountain Vineyards, Merlot, 2010, Napa-Sonoma, California |
$110.00 |